MENU

You can view and download our drinks menu < HERE >

Food

Our Menu is designed to share & flow from the kitchen as ready

GRAZING PLATES

Fish Sliders Pale Ale Battered Market Fish, Chunky Tartar, Tomato Chilli Jam, Pickle  10

Steak Fries, Jap Mayo, Furikake  12

Seared Octopus, Rose Harissa, Warm Yogurt, Herb Salad, Almond Dukkah 36

*Steak Tartare, Thai Flavours, Crisp Shallots Smoked Mussel Aioli, Pomme Rosti 28

Southern Fried Chicken, Spicy BBQ Sauce, Shallot and Garlic Cream, Pickled Celery 26

*Torched Kingfish, Sambal Hollandaise, Ginger, Soy Honey, Young Herbs 27

LARGER PLATES

Calamari Katsu, Thai Chilli Jam, Coriander Salad, Roasted Peanuts, Lime. Shredded Green Onion 32

Moxie Classic Cheese Burger with American Cheese, Bacon Marmalade, Dill Mustard, Fries 28

Agnolotti of Ricotta and Sweet Pepper, Pesto Sauce, Pinenuts, Parmesan 37

Beef Wellington, Truffled Agria Foam, Pumpkin seed and Parsley Pesto, Madeira Jus  95

 (We encourage Guests to pre-order the Beef Wellington by selecting this option upon booking as we often sell out and hate to disappoint walk ins or late evening bookings) 

One Welly can serve up to 4 Guests, please specify how many you would like to preorder for your group if more than one.

TABLE FILLERS

Moxie, “Greek Salad”, Feta Hummus, Heirloom Toms, Cucumber, Capsicum, Oregano, Black Olive 19

Loaded Cauliflower Steak, Three Cheeses, Breadcrumbs, Pickled Chili, Olive, Fresh Herbs 19

Baby Gem Lettuce, Summer Radish, Lebanese Cucumber, Sesame Miso Mayo, Togarashi 19

SWEET

Whitakers Chocolate Fondant, Cherry Ripple Ice Cream, Macadamia Brittle 18

Mango Panacotta, Compressed Pineapple, Mint, Coconut Labneh 17

Choux Au Craquelin, Feijoa Parfait, Feijoa Curd, Brown Butte Caramel (each) 10

(Please note Guests bringing in their own desserts - Cakes etc will be charged a flat Cakage Fee of $25 - we can bring the cake out with candles lit to serve at the table)

Moxie Minis

Mini Cheese Burger & Fries … 15

Kids Fish & Chips … 15

 Although we like to keep our online menu up to date there maybe changes on any given evening, with items subject to seasonal / supplier availability